Sommelier - Wine Specialist (Wine Jobs: Wine Retail & Sommelier)

Full Time

  Bluepoint Hospitality Group LLC

  Easton, MD 21601, Maryland

Full job description

A Refined Dining Experience

Channeling the soul of a fine European restaurant in a relaxed and charming small-town setting, Bas Rouge delivers an extraordinary experience of purposeful cuisine, notable wines, and faultless service. Executive chef Harley Peet, with his finger on the pulse of the seasons, marries the freshest local ingredients with rare imported delicacies interpreting classic dishes from German and Austrian cultures.

We are looking for a SOMMELIER that shares our passion for hospitality and service, has a strong work ethic, is committed to excellence, and are excited to be a part of our team.

Starting at $17.00 per hour, plus tips

Ideal candidates will have:

  • At least two year experience in the restaurant industry working with a robust wine program; prior fine-dining experience preferred
  • Excellent food and wine knowledge with a strong foundation in the wines and cuisine of France
  • Strong understanding of POS and inventory systems
  • Desire and ability to teach and foster growth within staff
  • Ability to lead and manage a staff and take a hands-on approach to all aspects of service
  • Strong desire to contribute and elevate service and hospitality standards
  • Keen attention to detail, especially during a fast-paced service
  • Ability to communicated clearly, efficiently, and eloquently
  • Positive outlook and team-oriented mentality
  • Please submit your resume and a brief statement telling us about yourself.

Job Type: Full-time

Pay: From $45,000.00 per year

Benefits:

Dental insurance

  • Employee discount
  • Health insurance
  • Vision insurance

Physical Setting:

  • Fine dining restaurant

Schedule:

  • Evening shift
  • Every weekend
  • Holidays
  • Monday to Friday

Application Question(s):

  • What Sommelier certifications/training do you have?

Experience:

  • Wine knowledge: 3 years (Required)
  • Fine dining: 2 years (Required)

Ability to Relocate:

Easton, MD 21601: Relocate before starting work (Required)

Work Location: In person

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