Fine Dining Server (Sommelier and Chef Jobs: Restaurants)

Rare and Well Done Every Time

What makes an evening at Perry’s so incredible? You do.

The Server position is about:

• Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant.
• Providing a professional and inviting attitude when interacting with guest and employees.
• Helping the guest select menu items by thoroughly going over the food and bar 79 menus; recommending cocktails, suggesting courses, explaining chef’s features, and identifying wines in accordance with Perry’s food and beverage training.
• Thoroughly answer all food and beverage preparation questions.
• Making managers aware of any special accommodations, such as specific food allergies prior to reporting it to the kitchen.
• Maintaining the cleanliness of tables and dining area around guest and completing opening, running and closing side work related to job-duties.

What you can expect from working at Perry’s:

• Full time earning potential (averaging $1200+ per week)
• Flexible schedules
• Employee dining discounts
• Outstanding training and development programs
• Advancement and growth opportunities
• Insurance benefit plans
• A dynamic work environment based upon professionalism, respect and teamwork